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187,20€(IVA inc.)

Baking Problems Solved
Baking Problems Solved
  • Cauvain, S P
  • 978-0-08-100765-5
  • 2017-01-15
152,78€(IVA inc.)

Baking Technology and Nutrition: Towards a Healthier World
Baking Technology and Nutrition: Towards a Healthier World
  • Cauvain, Stanley P.
  • 978-1-119-38715-2
  • 2019-10-04
338,00€(IVA inc.)

Breadmaking: Improving Quality
Breadmaking: Improving Quality
  • Cauvain, S.P.
  • 978-0-08-102519-2
  • 2020-07-01
292,55€(IVA inc.)

Breadmaking: improving quality
Breadmaking: improving quality
  • Cauvain, Stanley P.
  • 978-0-85709-060-7
  • 2012-04-25
270,40€(IVA inc.)

Breadmaking: Improving Quality
Breadmaking: Improving Quality
  • Cauvain, S P
  • 978-0-08-101631-2
  • 2016-06-30
197,48€(IVA inc.)

More baking problems solved
More baking problems solved
  • Cauvain, S.P.
  • 978-1-84569-382-4
  • 2009-08-01
28,00€(IVA inc.)

Productos de panadería: ciencia, tecnología y práctica
Productos de panadería: ciencia, tecnología y práctica
  • Cauvain S.P.
  • 978-84-200-1105-9
  • 2008-06-01
83,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-33064-8
  • 2016-10-21
135,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-1-4899-8730-3
  • 2014-09-16
83,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-14686-7
  • 2015-04-14